The interior of this teapoy, or tea caddy, originally contained three glass, or porcelain bowls, for the mixing and blending of loose-leaved tea. It is supported by a central stem on tripod feet.
Teapoys evolved during the latter part of the 18th century. At that time tea was still a luxury item, enjoyed only by the most affluent in society. Until well into the 19th century teapoys were normally fitted with a lock and the key was usually in the possession of the lady of the house. It was she too who was normally responsible for blending the loose tea leaves.